Our Family Farm in Cilento
Nature, tradition, identity.
Our story begins with a small family farm in Cilento, nestled among the hills, olive groves and woods of the Cilento National Park (link).
Here the cultivation of the land follows ancient rhythms and local traditions passed down through generations. The olive trees surrounding the farm tell the story of this territory and of the deep connection between nature, work and hospitality.
Our identity
“Li Guira” is a family-run farm located in the heart of Cilento, in the village of Stio.
We produce organic extra virgin olive oil following a simple principle: quality before quantity.
Francesco and Paolo combine different but complementary skills, with a careful, sustainable approach and a long-term vision.
The land
Our olive groves grow on ventilated hillside soils, where the Cilento terroir expresses intense and well-structured aromatic profiles. We cultivate organically, respecting natural cycles and biodiversity.
Each tree is carefully tended, without forcing production.
Our method
The olives are harvested at the optimal moment of ripeness and milled cold shortly after harvesting to preserve their aromatic integrity and nutritional value..
The result is a balanced olive oil with fruity notes and a harmonious structure, an authentic expression of the Cilento landscape.
The philosophy
Transparency, traceability and careful control of every stage of production are not slogans, but part of our everyday practice.
We do not chase volume.
We build quality.
We cultivate olive trees. We cultivate identity.
Discover our olive oil
Get in touch to receive more information, arrange a tasting or visit the farm.